We have purchased a 30# plus pumpkin recently from a wonderful pick your own place near us. (www.freconfarms.com) I spent HOURS the next day cutting this thing up, then boiling it down and mashing it. I now have over a gallon of pumpkiny goodness to cook NOW or else. SO in the course of trolling the internets, I have found a source of recipes- Better Homes and Gardens. I have many to try, and will be linking the pages. I will post pictures, and opinions, both mine and friends and family. They run the gammut from sweet to savory, soups and stews and desserts and breakfasts...it all sounds good, and the hubs is slavering for them, the pumpkin fiend. So...expect an update a day until I use it all up.
Here goes nothing (but pumpkin).
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